my mom taught me how to cook

Mom also taught me:

how to sew, and thus I made curtains last night
to keep my room clean and I still do to this day
to save my money for a rainy day and pay my bills on time and now having savings rocks
tough lessons so I would be resilient and responsible for myself
the value of myself that exists beyond anything I may do or accomplish

Thanks Mom. You've taught me so much more and mean so much more than I could write here, so instead, I'll share the soup recipe I made for lunch today. I steamed some broccoli to add to it after it was finished since I didn't have any cilantro. Oh, yeah, you helped to develop my ability to think creatively.

Coconut Curry Red Lentil Soup

Taken from La Dolce Vegan, pg 106

1 small onion, chopped
1 tbsp olive oil
1-2 garlic cloves, chopped
1-2 celery stalk, cubed
1-2 sm potatoes, cubed
1 sm yam/sweet potato cubed
2 cups vegetable stock
1/2 cup dried red lentil
1 tbsp curry paste
1/2 tsp salt
1/2 tep ground black pepper
1- 14 oz can coconut milk
1/4 cup fresh cilantro

In a medium sauce pan on medium heat, saute onion in oil until translucent. add garlic and celery and saute for another 5 minutes. Add yams, potatoes, stock, lentils, curry paste, salt & pepper. Bring to a boil then reduce heat. simmer for 15-20 minutes or until the potatoes are cooked. Stir in coconut milk and with a hand blender or food processor, blend half or all of the soup until smooth. Return to pot, stir in cilantro and serve. Makes 2 large or 4 small servings.