Monday, December 11, 2006

more uses for squash alternatively titled "my skin might start to turn a shade of orange."

Come and kill me.

I have a whole butternut squash to eat minus the 1/4 of it that went into yesterday's soup. Exactly what nutrient requirements are being met by eating so much. Vitamin C hopefully. Please god let vitamin B be one. I could use that one. How bout some iron? Mom, can you confirm?

Today's recipe was found randomly off the internet by googling 'squash recipe'. and I found it here . And you'll see that the squash's dancing partner, the apple, is also making a return.




Ta da.

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